We created the innovative, reusable Food saving bags to be sustainable. Our food saving bags can replace the single- use disposable baggies by reusing up to more than 15 times and keep food fresh longer so we can reduce food wastes, less plastic baggies in our landfill.
It is patented film inside, proven scientifically which absorbs the ethylene gas, ammonia and hydrogen sulfide to keep foods, veggies, fruits fresh longer!
Our food saving bag is durable, leak proof, stand up base, safe for food storage, and LFGB certified, had passed US, European food safety standards.
Why Prepsealer Food Saving Bag?
Made in BPA Free, PVC Free, Lead Free, Phthalates Free in 3 layers with non-toxic Nylon, and the patented film that keeps foods 3 times fresh longer
Microwave Safe -Use in Microwave no longer than 1 minutes at a time. Leave the bags slightly open when you heat the foods
Dishwasher Safe - you may wash by hand or dishwasher in top rack
Reusable endlessly depending on food type you store ( Less plastic baggies on earth )
Bags are Freezer safe, Leak proof, airtight, also good for Sous vide cooking and recyclable
Buy bulk of produces and store in fridge or freezer for keeping fresh and longer
Store leftover foods, or scraps of vegetables such as lettuce, carrots spinach, herbs to reduce food wastes.
Keep noodles, flours, dry ingredients fresh longer in pantry
Keep breads, bagels, meats, cooked foods, fruits in freezer
Use for marinating meats and keep in fridge or freezer
How to Use
Remove all packaging before use. To use, open gently and store food by filling 80%
Remove the excess of air out before closing the zip band on top
Close the zip band tightly and make sure it is completely sealed before storing in panty, refrigerator or freezer
Recommended to store the same type of food in same bag to avoid cross-contamination ( example: Vegetables with vegetables, Dairy with dairy products etc )
Take extra caution handling when they are used in microwave for heating foods
When using Sous vide bag for reheating foods on stove, do not exceed medium boil or over temperature 212F
When using a microwave, the bags should be left slightly open
Do no let bags to be close to direct heat or open flames
Do not force the bags to open and store sharp item. Bags may get damaged
It is NOT recommended to wash produce prior to storing inside of bags. Washing your produce right before cooking or eating will help to preserve its freshness.
If you find moisture builds inside the bags when storing food, you may periodically dry the bags or place a sheet of paper towel inside the bag for best results.
Food Saving reusable bags are top rack dishwasher safe. However, it is recommended to hand wash in warm, soapy water and rinse thoroughly to prolong the life and beauty of the bags.
Always ensure to dry the bags completely with a soft towel, or set them aside as upside down first and then stand upright to air dry before storing food.
Your bags should be stored in cool, ry and sanitary places at all times.
Do not reuse bags that have been used to store any raw meats or dairy products. You should always follow standard food safety requirements when storing food.
Possible staining may occur with highly acidic or color-rich food such as tomato sauce, Kimchi.
You should not use the bags in microwave if they contain food with high oil content.