Sous Vide means " under vacuum" in French, refers to the method of cooking vacuum-sealed food in precise temperature water bath. We recommend our Lofaho vacuum film or pouch to use for any meats and vegetables with light seasoning and place in pot by using any Sous Vide product and walk away until it it done cooking.
Why Sous Vide?
- Precise temperature control for consistent result you expect
- Keep in nutrition of foods in vacuum sealed film or pouch
- Because it is so safe to walk away, save time to do other things you love
Here are some of dish we made by SousVide cooking method! They were so yummy!!